The hygiene centre is designed especially for companies in the food processing or canteen industries, for which a walk-through hygiene sluice is not needed or desired.

The hygiene centre can be attached to a traffic light control, a door release mechanism or mechanical turnstile, thereby ensuring the compulsory cleaning and disinfection of hands and the soles of shoes. Only when the cleaning and disinfection of both soles and hands has taken place will the entry control be unlocked.

The unit consists of a sole cleaning module for the parallel cleaning of both shoe soles, a touch-free wash basin with paper towel dispenser and paper towel basket, and automatic soap dispenser and a tamper-proof two-handed disinfection. Siphon, joints and gaskets and small parts are not included.

Technical data HC
Dimensions (WxDxH) 1025 x 850/1155 x 1995 mm
Electrical connection 400 V/N/PE, 50/60 Hz
Power consumption 1,25 kW
Water connection 3/4" max. 43 °C
Water outlet DN 50