Advice and planning

Development, consulting, planning and project engineering

The current EU Food Hygiene Regulation obliges every company that produces, treats, processes, prepares, stores, transports, distributes or places food on the market to identify, sustainably monitor and document the work stages critical to food safety throughout the entire process sequence and to define and implement appropriate safety measures.

In order to protect hygiene-sensitive areas from contamination, effective, foolproof access controls must therefore be used in the area of personnel access. Due to their sometimes rather high complexity, such measures often represent a special challenge for the operators.

In order to meet all the requirements correctly, it is essential to have the greatest possible decision-making certainty. This can only be achieved if all parameters and necessities are discussed in advance and can ultimately be taken into account during further implementation.

With our many years of know-how in development and consulting as well as our CAD planning services, we offer valuable and qualified support that benefits architects, specialist planners and building owners. We take into account the officially permissible equipment options as well as individual customer requirements, which we realize in-house through special designs.
Based on a specified or jointly developed requirements profile, which takes into account all essential functional, organizational and personnel conditions, we create an exact CAD plan of the proposed solution within the existing or planned space situation.
Thanks to realistic representations as well as detailed information about the necessary structural and technical building requirements, we offer a solid basis for planning and decision-making, which can also be submitted in advance to the responsible food inspection authorities for review.