& Planning

Consulting & planning

Development, consulting, planning & development

Consulting, planning
& project planning

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The current EU Food Hygiene Regulation obliges every company that manufactures, handles, processes, prepares, stores, transports, distributes or places food on the market to identify, monitor and document the work stages that are critical for food safety throughout the entire process and to define and implement appropriate safety measures.
In order to protect hygiene-sensitive areas from contamination, effective, tamper-proof access controls must therefore be used for personnel access. Such measures are often a particular challenge for operators due to their sometimes high level of complexity.
This is because the greatest possible decision-making security is essential in order to meet all requirements correctly. This can only be achieved if all parameters and necessities are discussed in advance and can ultimately be taken into account during further implementation.
Further details can be found under the “Planning” button.
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With our many years of expertise in development and consulting as well as our CAD planning services, we offer valuable and qualified support that benefits architects, specialist planners and building owners. We take into account the equipment options permitted by the authorities as well as individual customer requirements, which we realize in-house through custom-made products.
Based on a specified or jointly developed requirements profile, which takes into account all essential functional, organizational and personnel-related framework conditions, we create an exact CAD plan of the proposed solution within the existing or planned room situation.
Thanks to realistic representations and detailed information on the necessary structural and technical building requirements, we offer a solid basis for planning and decision-making, which can also be submitted to the relevant food inspection authorities for review in advance.
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