The hand disinfection unit HANDI-1 has been developed especially for both the food processing industry and frequently visited public buildings, and guarantees a safe disinfection of the hands with the help of two nozzles.

After the hands have been detected by the sensor, the disinfectant is sprayed. The canister with a capacity of up to 5000 ml is sealed inside the casing and thereby protected against unintended use.


  • Pedestal for floor mounting
Technical data HANDI-1
Dimensions (WxDxH) 340 x 278 x 605 mm
Capacity up to 5000 ml canisters
Electrical connection 230 V/N/PE, 50/60 Hz