The knife basket disinfection basin MK-ST with integrated hanging struts for large and small knife baskets. The disinfection of the knifes and knife baskets is done using hot water, that is heated up to least 84 °C by the heater and regulated using a thermostat. The unit is equipped with a standpipe valve for overflow and to empty the basin. The knife basket disinfection basin is available in 3 different sizes.
Option
Digital temperature display
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Knife Basket Disinfection Basin MK-ST
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| Dimensions | 470 × 500 × 880 cm |
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Technical data
MK-ST-2 Dimensions (W x D x H): 500 x 470 x 880
for 2 big or 4 small knife baskets
MK-ST-5 Dimensions (W x D x H): 1060 x 470 x 880
for 5 big or 10 small knife baskets
MK-ST-8 Dimensions (W x D x H): 1510 x 470 x 880
for 8 big or 16 small knife baskets
Electrical connection: 400 V/N/PE, 50/60 Hz
Power consumption: 9 kW
Water connection: 3/4″
Water outlet: DN 40
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