* Image similar

Knife Disinfection Basin MB-S

Are you interested in this product? Then click on the button below to request more information or a quote.

The knife disinfection basin MB-S is used for disinfecting knifes and sharpening steels in the meat processing industry. The basin is filled with roughly 4 l water which is constantly kept at a minimum of 84 °C and has an indirect four-side heating. To ensure safe drainage, the basin is equipped with a separate drain cock. A low liquid level control prevents damage to the heater when empty. The basin is delivered ready for connection, and comes with removable inputs for 3 knifes and one sharpening steel.

  • No heating elements directly in the water bath
  • High durability
  • Easy to clean the interior basin due to smooth surfaces
    without disturbing heating element
  • No limescale on the heating element possible
  • Knife guides made of high quality plastic to protect the
    blades of the knives
Dimensions 200 × 190 × 360 cm

Technical data

Dimensions (W x D x H): 200 x 190 x 350
Electrical connection: 230 V/N/PE, 50/60 Hz
Power consumption: 1 kW
Water connection: 10
Water outlet: 20
Drain cock: 1/2″


Product inquiry